Mount Mauganui food processor Taura Natural Ingredients has achieved gold level Enviro-Mark certification – a success for both the environment and the staff at the Bay of Plenty operation.
Established and managed by Crown Research Institute, Landcare Research, the Enviro-Mark programme provides the discipline for reducing resource use and ensures more effective waste management.


Taura Natural Ingredients has achieved a gold level Enviro-Mark.

'It is part of our business values to operate in an environmentally sustainable manner with consideration toward the community” says Chief Operations Officer, Darron Curphey.
'We look for ways to continuously improve all aspects of our operations, including reducing environmental impacts. Our experience with the Enviro-Mark programme shows that we can combine improved financial performance with improved environmental sustainability.”
Results are a 25 per cent reduction in waste to landfills, a reduction of 1.2 million litres of water use and a 12 per cent saving on electricity consumption.
'We have more opportunities to explore and improve further using what we have learnt from this programme,” explains Darron Curphey.
'Our customers, our employees and our community all benefit from the process.”
The Enviro-Mark programme helps members to establish and implement a clear Environmental Management System (EMS). Broken into five steps, on-site audits are carried out to measure and certify each step of the EMS. Members can then use the certification to demonstrate their environmental credentials.