Claire Rogers All about wine www.sunlive.co.nz

This luscious full-bodied Viognier exudes intense peach and apricot aromas and flavours with a hint of pears. The subtle oakiness adds complexity to this deliciously smooth and creamy wine.

The grapes for the Reserve Viognier were sourced from two low-yielding vineyards located in the renowned Gimblett Gravel district of Hawke's Bay.

These low-yielding vines produce superior grapes showing intense fruit flavours and pure varietal expression.

The winemaking philosophy behind this wine is to achieve balance of flavour, structure and texture; with this certainly achieved.

A stunning wine to serve this autumn with Asian dishes or a hapuka steak accompanied by a slightly spicy salsa. Enjoy! Check out the video interview with Dan Shea on www.sunlive.co.nz

The Weekend Sun has a bottle of 2010 Reserve Viognier to give away to a lucky reader who can tell us where the Gimblett Gravel vineyard is located.

Enter online at www.sunlive.co.nz under the Competitions section. Entrants must be aged 18 years or over. Entries must be received by April 20.