For the life of me can someone explain to me why dairy products keep going up in price at the supermarkets when our dairy products have decreased, and I emphasise decreased, some 50 per cent-plus in overseas markets. Just who is having us, the public, on? Is it Fonterra? Is it Anchor?

Or is it the supermarkets? For it is certainly not the hard-working dairy farmer.
Are we the public going to be treated as mugs forever or are we going to ask questions and get some answers?

John O'Rourke, Tauranga.