Keep warm from taste buds to toes and spice up your winter by adding chilli infused oil, relish or jelly to meals.
New Zealand chilli company, Orcona, makes a range of mild to hot sauces, relishes and dried chilli products that are 100 per cent pure and full of flavour.

Sweet smoked paprika flakes are created using fresh paprika chillies which are dried and smoked using a traditional method in a special smoking oven. They can be sprinkled on almost everything including roasted chicken and other savouries, or added to dips and salads.
Jalapeno chilli jelly, made from hot jalapeno peppers, has a sweet, slight heat and tastes great spread on crackers with cheese or as an accompaniment to cold meat.
Chilli and spice infused oil, and chilli and ginger relish also make a spicy addition to meals and red pepper pesto gourmet dip sachet (made by The Herb and Spice Mill) makes a delicious cheese ball, dip or pasta sauce to share with family and friends.

To go in the draw to win a winter spice prize pack, simply register on www.sunlive.co.nz then send us an email telling us what the jalapeno chilli jelly is made from. Send your answer, along with your name, contact address and phone number to [email protected] with the subject line 'SunLive Winter Spice Up Competition”.
Entries must be received by May 17. Only people registered on SunLive are eligible to win.

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