The vintage 2005 Blackwell Shiraz exhibits bold flavours of dark berry fruit and chocolate and spends two years maturing in the finest American oak barrels. Try served with a whole roasted ribeye accompanied with green peppercorn pan gravy.

To go in the draw to win a bottle of 2005 Blackwell Shiraz, email [email protected] with the subject line 'SunLive Blackwell Shiraz Wine Competition” and tell us how long the wine matures for in the American oak barrels.

Entrants must be aged 18 years or over.

Click here to view a video review of the wine with Stuart Blackwell from St Hallett wines.

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