Food prices increased 4.4% in the 12 months to May 2025, following a 3.7% increase in the 12 months to April 2025, according to figures released by Stats NZ today.
Higher prices for the grocery food group and the meat, poultry and fish group contributed most to the annual increase in food prices, up 5.2% and 5.4%, respectively.
“All five food groups recorded an annual price increase in May,” prices and deflators spokesperson Nicola Growden said.
The price increase for the grocery food group was because of higher prices for milk, butter and cheese.
“The cost of a 500 gram block of butter is nearly twice as expensive as the lower prices seen in early 2024,” Growden said.
Soaring butter prices have been the focus of media attention in recent months as record dairy export prices have flowed through to the supermarket aisles.
The average price for butter was $8.42 per 500g, up 51.2% annually and a monthly increase of 13.5%.
Soaring butter prices have been the focus of media attention in recent months as record dairy export prices have flowed through to the supermarket aisles.
The average price for butter was $8.42 per 500g, up 51.2% annually and a monthly increase of 13.5%.
Cheese was $13.04 per 1kg block, up 30.1% annually.
And milk was $4.57 per 2 litres, up 15.1% annually.
The increase in the meat, poultry and fish group was driven by higher prices for beef steak and beef mince, up 18.6% and 13%, respectively.
Meanwhile, the news was better for rental prices.
The monthly Selected Price Index (which measures about 51% of the quarterly Consumers Price Index) showed rents up 2.8% for the year.
That followed a 3% increase in the 12 months to April 2025.
The 2.8% increase is the lowest increase for rent prices since January 2015, when prices also increased 2.8%.
“Annual rent price increases haven’t been below 2.8% since 2011,” Growden said.
“Today’s figures suggest annual CPI inflation will likely remain parked towards the upper part of the 1-3% target range for much of 2025, said ASB senior economist Mark Smith.
Today’s release prompted Westpac to upgrade its CPI forecast to 2.8% for the June quarter.
“Under the surface, domestic inflation is easing, but only gradually,” said Westpac senior economist Satish Ranchhod.
“However, the early softness in imported inflation has turned around, pushing overall inflation higher.”
On a monthly basis, food prices were up 0.5% in May 2025, following a 0.8% rise in April 2025.
More expensive tomatoes, avocados and cucumbers drove the increase for fruit and vegetables, while higher prices for chicken nuggets and lamb leg drove the increase for meat, poultry and fish.
However, grocery prices were down for the month, by 0.7%.
Instant coffee prices fell 6.1% for the month following a spike of 10.4% a month earlier.
12 comments
Recipe
Posted on 18-06-2025 13:06 | By k Smith
Hi people butter has been steadily rising for a number of years now. I have stopped consuming butter for several years now.
He is what I do, Mash an avocado with a bit of olive oil, spread on toast or make a sandwich.
A very healthy superfood. And cost is cheaper.
@ k Smith
Posted on 18-06-2025 13:31 | By Yadick
Likewise. I do exactly the same. Have done for a couple of years now. SO GOOD.
As a dairy producing nation our dairy prices are SO utterly shameful and dishonest.
Inflation
Posted on 18-06-2025 14:31 | By Saul
We aint seen ntg yet!!
All currencies eventually go to zero.
Dyor re Weimar Republic
Not really a fan of butter
Posted on 18-06-2025 18:24 | By Angel74
Last few shops I've actually spent way less than i use to on my weekly shop and i prefer a margarine ova butter.
@ Yadick
Posted on 18-06-2025 20:01 | By k Smith
Awesome: I hope more people get the Idea. Just be mindful some margarines are not so good for you. They are highly processed.
Mashed Avo olive oil butter, with tomato and an egg on toast soo delicious.
Going for Growth
Posted on 19-06-2025 14:55 | By Merlin
Here is some growth 211,000 unemployed a record for the last decade.Homelessness up 53% after emergency motels being shut down.Food prices up 4.4%. These statistics are published Stats.
Avocado is NOT a solution
Posted on 19-06-2025 15:37 | By morepork
I eat avocados at least 3 days a week; I'm not arguing that they aren't good for you. (I like them with smoked salmon and fresh lemon juice...) Margarine is an entirely different story. You might as well throw away the content and eat the plastic box...
Neither of these items are a solution to the REAL problem:
Why, in a food-producing nation, a leading dairy product exporter making billions per year, are we NOT subsidizing a portion of those exports for home consumption, ensuring that OUR people get a good deal?
Must every possible cent be squeezed out of the exports? Why? The billions we are making would seem to be adequate. Don't the needs of our own people figure into the trade balance?
It is only myopic greed that would rule them out.
(Dairy exports last year were worth $23.7 BILLION; who gets it?)
@ k Smith
Posted on 19-06-2025 19:18 | By Yadick
Well thank you.
My Matariki breakfast to try. It sounds ABSOLUTELY DELICIOUS.
If it goes well I'll even make another one and take up to my dear Wife (she's in hospital).
Solution?
Posted on 20-06-2025 20:13 | By k Smith
My recipe was not meant to be a solution its only one thing you can do for good healthy sandwich. Yardick has been doing the same thing. I do love cooking healthy options.
Try: Kumara Mashed with a bit of Olivani, dash of olive oil, either trim or lite milk for constancy, Pepper and Turmeric, diced onion browned in a pan with a bit of butter.
@k Smith
Posted on 22-06-2025 14:27 | By morepork
" I do love cooking healthy options."
So do I, Ken, so do I... :-)
That's why I use butter and won't have margarine in the house.
(Your recipe looks delicious, BTW, but I would use a Keto wrap for the sandwich, instead of bread... just me....)
None of this addresses the REAL problem I raised earlier:
WHY is butter and dairy produce NOT subsidized for local consumption?
Instead of forcing alternatives, we should be returning some of the $27 BILLION per year to the community and there should NEVER be an obscene situation where people in London can buy NZ butter (for example) cheaper than WE can.
(Currently...London=$30kg, here=$28kg; too close...)
So what, if we only exported $25.5 BILLION because we subsidized for our community...?
As I mentioned before, it is myopic corporate greed; they value the money over the people
@ Morepork
Posted on 23-06-2025 11:39 | By k Smith
You have raised some very good points about the price of our dairy. I think only the Politicians can answer that but like most of them you will get the runaround.
Our dairy industry has a lot of foreign ownerships could also be a reason why we are getting fleeced. I worked in the dairy industry Maintenance for Chinese owned dairy factories ( Two of them). Prices in other countries vary because of trade deals tariffs etc.
We used to subsidise our dairy to local market from what I remember about 25 + years ago.
I was brought up on a dairy farm and we never had to worry about dairy then but now I have to buy it its just been priced out of the normal working families budget.
Butter is becoming like Caviar a rich persons food
@k smith
Posted on 25-06-2025 13:44 | By morepork
I was interested in your comment that we have foreign ownership of our dairy industry. I didn't know that (I knew about Silver Fern Farms , but not the Dairy stuff).
Butter, as I showed in previous, IS being "priced out of the normal working families budget.", as you noted.
The point is that it SHOULDN'T be. I think there needs to be more push-back from consumers. If we have foreign-owned Dairy, that would explain why there is no consideration for our people. You can't blame them for protecting their own interests without the moral consideration that a Kiwi company might consider.
I have to wonder which Government sold off these assets and why? It probably can't be reversed now.
I was probably away overseas when this happened so I never heard about it. I hope there was public discussion on it...
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