The benefits of New Zealand avocados

Celebrity chef Nadia Lim, left, with NZ Avocado CEO Jen Scoular. Supplied photo.

Researchers have discovered New Zealand-grown avocados have unique nutritional qualities, with double the amount of vitamin B6 and 20 percent more folate than those grown in other countries.

Demand for avocados is already surging in New Zealand, and the nutrient-packed superfruit is fast becoming a staple ingredient in the diets of high-performance athletes, busy parents, and the elderly.

The findings were announced at the New Zealand Avocado 2017-18 season launch held at Eden Park's Centenary lounge last week.

The launch drew celebrities and included presentations from head international rugby strength and conditioning coach, ironman and avocado grower Nic Gill, and chef, author and avocado enthusiast Nadia Lim.

New Zealand Avocado chief executive Jen Scoular says the new research is huge news for the nation.

'We always knew avocados were good for us. It's wonderful we have now confirmed our locally grown fruit is especially healthy.”

New Zealand avocados have a folate measurement of 81.6 ug per 75g serving, providing 41 per cent of the recommended daily intake.

They have a vitamin B6 measurement of 0.47mg per 75g serving, providing 30 percent of the recommended daily intake.

Folate contributes to normal growth and development in children, and to good tissue growth in pregnancy.

Vitamin B6 contributes to normal immune system function and helps reduce fatigue.

But that's not all - the superfruit is full of healthy mono-unsaturated fats that help keep appetites under control, is low in sugar and sodium, a good source of dietary fibre, and is packed with a range of essential vitamins and minerals.

These vitamins are particularly beneficial for athletes, mums, busy families and young professionals.

Nic, who is also an associate professor of Sport and Recreation at AUT, addressed the guests on achieving optimal performance. Nic is credited by the likes of Jeff Wilson and Steve Hansen as being the key architect behind the best-conditioned team in the world.

He says avocados are ‘the Ferrari of fruit'.

'Many athletes and high performing individuals eat avocados throughout the day, due to the nutrient dense and quality fuel they provide.”

Celebrity chef and co-founder of My Food Bag Nadia Lim demonstrated healthy ways of using avocados at the launch, and spoke about the need to innovate for a healthier New Zealand.

'Avocados are simply one of the best everyday simple, healthy delicious foods and Kiwis love learning new ways to enjoy them.”

Nadia prepared two salads for guests: roast pumpkin, pear, avocado salad with blue cheese and raspberry balsamic dressing and harissa chicken, pumpkin and avocado salad with mint yoghurt dressing.

Launch guests included Art Green, Matilda Rice, Laura McGoldrick, Mikki Williden and Zac Franich who were served five different avocado dishes to enjoy.

The latest research was conducted by the Phytochemical and Health team at Plant & Food Research throughout the 2015-16 season. New Zealand avocados were analysed in accredited laboratories in New Zealand following the protocols required by the New Zealand Food Composition Database, NZFCD. NZFCD is an independent validated source for the nutritional composition information for the foods consumed by New Zealanders.

1 comment

Stop theft

Posted on 16-08-2017 08:57 | By Papamoaner

Great news, but also a headsup for growers to take theft deterrent measures before it happens again. Closer liaison between growers plus more use of cctv to record vehicle movements in the general area. The cost of that technology is coming down all the time now and would be peanuts if growers all chip in. A dedicated police contact point for growers would help too if not already in place. Best implemented now rather than later.

Leave a Comment

You must be logged in to make a comment.