Gourmet Guide by Jo Blennerhassett of The Good Food Trading Co.

Glasseye Creek Wild Meat Sauce is more than just a sauce. It is that secret wee something that can add oomph to a casserole, a lasagne or spaghetti bolognaise. Roast meat gravy or even a Bloody Mary cocktail!

It is a great marinade in its own right, great as a dipping sauce, and even added with olive oil and whisked up into salad dressings adds a twist too. The sauce is unique and proudly developed by two West Coast lads to complement the wild foods of the amazing West Coast, and embrace a Kiwi attitude that seems to be disappearing as our classic ‘older' brands move offshore.

Glasseye Creek Wild Meat Sauce goes with beef, pork, venison, chicken, fish, lamb, duck, spare ribs, sausages, bacon, fancy sarnies, meatloaf and everything off your barbecue.

Come and try Glasseye Creek Wild Meat Sauce this weekend on tasting and experience how something so simple can turn your meal into a taste sensation!