Gourmet Guide by Jo Blennerhassett of The Good Food Trading Co.

Good Food sources their meat from Harmony. The lamb legs are easy to carve as they have only the hock bone at the end, not all the way through, which makes them easy to carve and serve.

The Good Food Champagne lamb legs are a delicious and tender twist on lamb marinated in two different flavours to suit every taste.

Either marinated in rosemary/thyme salt and pepper and olive oil or Moroccan spice mix. So quick and easy to cook. Roast them in a 200 degree oven for 45 minutes or cook on the barbecue for the same and rest for 10-15 minutes before carving to seal in the flavours. Serve with a simple green salad and new potatoes.

You won't be disappointed with this twist on summer lamb.