Toxic shellfish poisoning: 6 people

The Bay of Plenty DHB has received reports of six people suffering from toxic shellfish poisoning in the past 24 hours.

Medical Officer of Health Dr Jim Miller says each person affected had eaten shellfish collected from the coastline which has a current health warning.


The Bay of Plenty DHB is warning locals not to collect or eat shellfish

Jim is fervently reminding the public the health warning due to shellfish toxins along part of Bay of Plenty coastline is still in place.

'I've had reports that people have been continuing to eat shellfish and have felt unwell after doing so.

'The toxins can make people very ill and I strongly advise not collecting or consuming shellfish from any part of the affected area.”

Jim says these are the first cases that have been reported since the Paralytic Shellfish Poisoning (PSP) outbreak in the Bay of Plenty in late 2012.

The PSP toxin levels in shellfish from this area are rising and he urges people to heed the warning and make sure their visitors and friends are aware.

On November 28 a health warning was issued advising against the collection of shellfish from Mount Maunganui and along the Bay of Plenty coast to Whakatane Heads in the Eastern Bay of Plenty.

The warning includes all islands and estuaries along this part of the coastline.

The health warning applies to all bi-valve shellfish including mussels, pipi, tuatua, cockles, oysters, scallops as well as cat's eyes, snails and kina (sea urchin), and they should not be taken or eaten.

Shellfish containing the toxin don't look or taste any different from shellfish that are safe to eat, while cooking or freezing the shellfish does not remove the toxin.

Paua, crayfish and crabs can still be taken but as always, the gut should be removed before consuming.

Consumption of shellfish affected by the PSP toxin can cause numbness and tingling around the mouth, face, hands and feet; difficulty swallowing or breathing; dizziness; double vision; and in severe cases, paralysis and respiratory failure.

These symptoms can start as soon as 1-2 hours after eating toxic shellfish and usually within 12 hours. Anyone suffering illness after eating shellfish should seek urgent medical attention.

Up-to-date information on the toxic shellfish health warning can be found through these channels:

  • Phone: 0800 221 555
  • Website: www.ttophs.govt.nz/health_warnings
  • Twitter: www.twitter.com/ttophs
  • Email alerts for subscribers: www.ttophs.govt.nz/alert

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5 comments

The

Posted on 09-12-2014 13:56 | By YOGI BEAR

That is where the pollution must be, Tauranga and the Katuna River come to mind rather easily here.


Making choices...

Posted on 09-12-2014 16:41 | By penguin

If people choose to eat seafood despite health warnings, then let them suffer. Or is the warning overridden by 'customary rights?'


nah

Posted on 09-12-2014 16:51 | By dave4u

Its the mould from the council building and the excrement the council come up with to waste our money all flowing out to sea its sickened us as well as the shellfish now.


The red worm

Posted on 09-12-2014 22:46 | By YOGI BEAR

Dave4U, I agree, that is very much the problem, just read Churchill's speech and the air/beaches ... they are surrounding us all with toxic things, shell fish, beach, strand, debt, rates ... will we ever be able to escape ...


ok to export?

Posted on 10-12-2014 22:40 | By Active

would Dr Jim Miller or MPI. please explain why live crayfish are still allowed to be exported from this area or do they go with a warning?


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