Gourmet Night Market in Mount Maunganui continues to lead the event pack in New Zealand, announcing today an outstanding landfill diversion average of 97.6 per cent.

The Bay of Plenty's foodie paradise has continued to impress the events scene around New Zealand with event organisers and councils from all over the country calling event organiser Kim Renshaw to find out how she does it.

The Gourmet Night Market in Mount Maunganui is growing in popularity each week. Photos: Supplied.

'In 2015 I received 15 phone calls from events wanting help to do ‘what we do' with our waste. I also was asked to speak at multiple events including the Sustainable Business Network regional meeting and the national Waste Management conference run by WasteMinz,” says Kim.

'In June, I realised there was a need for an organisation to provide training and education to event organisers who wanted to improve their approach to waste as well as deliver the service to larger events.”

Kim says diverting event waste from landfill was pretty simple, but that event organisers had previously not believed the effort was worth it.

By having an event already demonstrating the 'zero waste” approach, the concept seemed more achievable to events in the same district. Kim started Beyond the Bin with a grant from social enterprise funder Toi Toi Manawa. Beyond the bin was designed to deliver training and education in conjunction with local councils around New Zealand.

Beyond the Bin worked with waste service providers and composting facilities to establish whether or not composting event waste was possible in that area.

Kim says 80 per cent of event waste is generally compostable, if different packaging choices were made by food vendors. In late 2015, Beyond the Bin delivered the workshops as a pilot in Tauranga and Hastings.

'Their techniques and enthusiasm have seen a marked improvement in the diversion achieved at events they have trained in our city,” says council's recourse recovery manager Rebecca Maiden.

The proof is in the pudding though, it seems as the average landfill diversion rate in events that have done the training in Tauranga hovers around the 90 per cent mark.

'90 per cent diversion is technically zero waste. We acknowledge that people bring things from home that contribute to the landfill waste stream, but it's the approach and commitment that generates a teeny amount of waste onsite at the event,” says Kim.

Beyond the Bin are talking to many councils in other areas of New Zealand that were interested in their training and education programme, Kim says the organisation needed to build capacity in 2016 to meet demand. Gourmet Night Market has a team of 7 volunteer educators which help the public understand the concept.

'Educators are the key to the system working. It takes all the hassle out for the public, removing any frustration. Add to that it's a mandatory system at the Gourmet Night Market, so the vendors are only allowed to use approved packaging, this makes it a LOT easier when everything you're holding in your hands can go in the compost bin,” says waste manager Sam Gray.

Gourmet Night Market employed three teenagers from Tauranga Boys' College who were fundraising for a trip to Argentina.

They were paid $25 per week for a three hour shift 'volunteering” and the money would go towards their travel.

Sam says the teenagers were all using skills they could apply to the rest of their lives such as communication, logistics and attention to detail. Gourmet Night Market has diverted 2.1 tonnes of waste during its 2015/16 season so far and has 4 more events planned for the rest of February and a special sustainability market on March 4 as part of Sustainable Backyards month.

What: Gourmet Night Market

When: Friday evenings 5pm – dark till March 4th

Where: Coronation Park, Mount Maunganui