Pie bakers snaffle awards

The knives are down and the results are in – six Western Bay of Plenty pie bakers have walked away with eight awards at the Bakels New Zealand Supreme Pie Awards.

One Tree Bakery owner Bunchoeun Keo received a gold award for his steak and gravy pie, while his egg pie got a highly commended.


Patrick Lam of Patrick's Pie Group got two bronze awards, including one for a gourmet Cointreau, pear and apple cherry pie.

Patrick Lam of Patrick's Pie Group walked away with two bronze awards, including one for a gourmet Cointreau, pear and apple cherry pie.

The supreme award went to New World Greenmeadows in Napier for its potato-top pie.

A panel of 20 experts, including New Zealand chef Martin Bosley and chief judge Tim Aspinall, decided the winners for this year's awards.

More than 500 bakers entered the competition that saw more than 378 entries in the steak-and-cheese category and 340 mince-and-cheese entries.

The pies, which are all coded for "blind judging", will be judged in the following categories: mince and gravy, steak, steak and cheese, chicken and vegetables, gourmet meat, vegetarian, bacon and egg, mince and cheese, gourmet fruit, cafe boutique, potato top pie and commercial wholesale.

The baker of New Zealand's top pie will take away the Supreme Pie Maker trophy and $7500 cash, while gold award winners receive $1000 cash.

Results:

MINCE & GRAVY

Name

Company

Gold Award

Khemara Yin

The Bakehouse Café Thames

Silver Award

Buntha Meng

Wildgrain Bakery

Bronze Award

Srieng Choeu

Fresh Bun Cafe

Highly Commended

Tongmin Li

Hillpark Bakery

STEAK (DICED) & GRAVY

Name

Company

Gold Award

Bunchoeun Keo

One Tree Bakery

Silver Award

Lam Ho

Paetiki Bakery

Bronze Award

Annie Hay

Richoux Patisserie (Ellerslie)

Highly Commended

Roger Cathro

Pak n Save Petone

CHICKEN & VEGETABLE

Name

Company

Gold Award

Srieng Choeu

Fresh Bun Cafe

Silver Award

Bill Liem

Greenland Bakery & Cafe

Bronze Award

Bunnarith Sao

Dairy Flat Bakery

Highly Commended

Jason Hay

Richoux Patisserie (Takapuna)

GOURMET FRUIT

Name

Company

Gold Award

Blueberry & Spiced Apple

Bunnarith Sao

Dairy Flat Bakery

Silver Award

Sherry'd Pear & Plum

Shane Kearns

Viands Bakery

Bronze Award

Cointreau Pear & Apple Cherry

Patrick Lam

Patrick's Pie Group Ltd

Highly Commended

Vanilla Bean, Poached Apple & Salted Caramel

Jason Heaven

Heaven's Bakery

GOURMET MEAT

Name

Company

Gold Award

Butter Chicken

Srieng Choeu

Fresh Bun Cafe

Silver Award

Chicken, Bacon & Mushroom

Bill Liem

Greenland Bakery & Cafe

Bronze Award

Creamy Chicken & Mushroom

Thi Thach

Mr Baker

Highly Commended

Thai Chicken

Roger Cathro

Pak n Save Petone

VEGETARIAN

Name

Company

Gold Award

Bok Choy, Carrot, Parsnip & Kumara

Bunthy Te

Angkor Wat Bakery & Cafe

Silver Award

Pumpkin, Broccoli, Veg

Bill Liem

Greenland Bakery & Cafe

Bronze Award

Cauli, Silverbeet, Pumpkin

Oudorm Lai

Corner Bakery

Highly Commended

Tomatoes, Chilli, Mango Chutney & Spice

Shuly Ngann

Le Royal Bakery

BACON & EGG

Name

Company

Gold Award

Vong Hean

Mairangi Bay Bakery

Silver Award

Oudorm Lai

Corner Bakery

Bronze Award

Sarith Ruon

Beaut Bakery Ltd

Highly Commended

Bunchoeun Keo

One Tree Bakery

MINCE & CHEESE

Name

Company

Gold Award

Sopheap Chouk

Te Awamutu Bakehouse Cafe

Silver Award

Try Kong

Bakers Oven

Bronze Award

Patrick Lam

Patrick's Pie Group Ltd

Highly Commended

Meng Hong Ly

Danny's Kiwi Bakery

STEAK & CHEESE

Name

Company

Gold Award

Roger Cathro

Pak n Save Petone

Silver Award

Trang Tan Kiet

Cherrywood Cafe

Bronze Award

Sam Jampa

Kaikohe Bakehouse Cafe

Highly Commended

Buntha Meng

Wildgrain Bakery

POTATO TOP

Name

Company

Gold Award

Keith McDonald

New World Greenmeadows

Silver Award

Oudorm Lai

Corner Bakery

Bronze Award

Mike O'Reilly

Bakers of Bethlehem

Highly Commended

Geemun Chao

Baker Bobs Bakery & Cafe

COMMERCIAL/WHOLESALE

Name

Company

Gold Award

Phil Lyons

Couplands Bakeries

Silver Award

Michael Welch

Dad's Pies

Bronze Award

John Newell

Oxford Pies

Highly Commended

Paul Barber

Goodtime Foods

CAFÉ BOUTIQUE

Name

Company

Gold Award

Caramelised Walnuts, Pear & Blue Cheese Tart

Craig Rust

Divine Cakes & Desserts

Silver Award

Banoffi Pie

Andrew Fitzpatrick

Cake Box

Bronze Award

Chicken, Mushroon, Sundried Tomato, Camembert, Egg & Spring Onion

Mike Buchman

Robert Harris Matamata

Highly Commended

Steak, Onion & Garlic

Murray Peterson

Central Cafe

SUPREME

Gold Award

Potato Top

Keith McDonald

New World Greenmeadows

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6 comments

Congratulations

Posted on 22-07-2015 14:48 | By Mackka

... to you Bunchoeun Keo :) Your pies are the greatest and your smile and those of your friendly staff make your shop always a pleasure to visit :)


yummy.

Posted on 22-07-2015 17:08 | By graemec

Special congrats to all the asian names amongst the winners,they have certainly embraced our pie culture.Will Andrew Little and his mates be calling for them to be banned from NZ!


Humble Pie Eater - Andrew LITTLE

Posted on 22-07-2015 17:12 | By carpedeum

Well perhaps these award winners could each send one pie to Andrew LITTLE and see if he knows how to eat HUMBLE PIE after his seemingy racist comments. So many of these fine business people producing top class pies may be excluded under his Party's suggested Policy ???


Great Asian Bake-Off

Posted on 22-07-2015 18:45 | By Johnney

No one complaining about all the Asians cooking up great pies for us, not like the property market. Let's embrace their enthusiasm and hard work. Congratulations to all.


Thank you ..

Posted on 22-07-2015 19:18 | By Vuuren

One Tree Bakery best pies EVER! If you haven't tried! Get down there now!


Get your story right

Posted on 23-07-2015 10:20 | By Spy

I am no fan of Andrew Little but he is not saying ban Asians, never has said this. He is saying foreign buyers be they Chinese, German or whatever are having a negative effect on pricing. It just so happens it is Chinese who are prominent amongst the buyers, we would have the same conversation if they were Russians or Martians.


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