Put on your best stars and stripes – The Hop House wants you for an Independence Day celebration.

The new craft brew bar, located in the venue formerly known as Major Toms, is holding an American-themed extravaganza from 6pm, featuring stateside beers, bites and bubbles.

The Hop House owner David Stanway with some American beers, all prepared for Independence Day. Photo by Tracy Hardy.

Owner David Stanway says America is leading the world in craft beer – with 'many Kiwi ingredients being used in US breweries and combined with long tried and true brewing styles to push the boundaries of beer flavours”.

On tap, they'll be a selection of American Pale Ales, Indian Pale Ales, strong barrel-aged imperial dark beers and cider for those who prefer a sweeter drop, as well as many New Zealand made, American-influenced beers.

This is all paired with theme food, including barbecue ribs, double cheeseburgers and chocolate brownie for dessert.

Live blue music from Mike Garner and Warren Houston features, as well as a screening of the Super 15 rugby final.

This is the first in a series of unofficial opening events for the new bar, which specialises in craft beers.

David says it's not just about serving it, but also fostering a community of likeminded people who enjoy both grain and grape.

'I am a brewer and have been in the craft beer industry for more than 12 years. I'm always in the bar, to add knowledge and make connections with patrons.

'We'll be hosting regular beer and wine tastings and once a month have a live brew club on site. With 60 beers, I guarantee we'll find one to suit every taste.”

Keep up to date with The Hop House at www.thehophouse.co.nz