Tuesday, May 22, 2012
SunLive - The Bay's news first

SunLive Competition


Try this exquisite smooth bacon pate, I was completely hooked and will be back for more. The L’authentique French Cuisine bacon pate is topped with a merlot and cranberry jelly.

It went down a treat with crackers, a bottle of Merlot and a Sunday afternoon movie.

It is made from bacon, free range chicken liver, onion, garlic, viognier and seasonings. A little goes a long way. Available from The Good Food Trading Co at the Mount.

If you have a product that you would like me to feature and review please email claire@thesun.co.nz

 

Win:  Three pottles of L’authentique bacon pate with Sunlive. To enter, you must be logged in, if you are new click here to register for free!



Competition Results

Dianne Bognuda

Graham Ball

Sheryl Mather

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