SunLive Competition

I picked up a really great product at a recent quick trip to Bel Mondo this week.

In search of something quick and different for dinner, Grant and Claudia both recommended trying the Clevedon Valley Buffalo company fire smoked buffalo meat sausages.

These unusual gourmet sausages are gluten and preservative free. The meat is full of flavour and beefy, with a lovely smokiness and a real tang to them. Raw, they have a red appearance and a really smoky smell. Cooked, they are dry and meaty with a good firm bite, which makes them excellent for a slap-up meal or a tasty addition to a traditional sausage casserole.

Buffalo meat is naturally full of flavour and very healthy. It has a rich, beef-like taste. Good news is its lower in cholesterol and calories, yet higher in iron and protein, which makes buffalo a perfect beef substitute for the health-conscious or those on restricted red meat diets. In fact, buffalo has less cholesterol than chicken with the skin removed or even most fish!

If you can’t make it in to see Grant and Claudia at Bel Mondo in St John Street then visit www.belmondo.co.nz

Win: Some Clevedon Valley Buffalo fire smoked buffalo meat sausages to give away with Sunlive. To enter, you must be logged in, if you are new click here to register for free!

If you have a product you would like me to feature and review please email claire@thesun.co.nz

Competition Results

Don Murray