SunLive Competition

Polenta is such a delicious versatile product to work with and the Polenta ai Porcini (polenta with porcini mushrooms), just has that extra flavour punch. Polenta is an excellent product for those who are gluten intolerant. It is so quick to prepare. Simply pour into boiling salted water for five minutes and continue to stir. You can vary the thickness to your liking by altering the water quantity. Serve with grated Permigiano cheese and add a knob of butter. I used it as a crumb mixture to create an exquisite dish with white veal. Coat the veal lightly with seasoned cornflour, dip in beaten egg and crumb with the polenta mix. Totally divine.

You can pick up a packet from The Good Food Trading Co on McDonald Street, Mount Maunganui, along with a trolley full of all sorts of other divine products.

If you have a product that you would like me to feature and review please email claire@thesun.co.nz

Win: Three packets of Polenta Ai Porcinito with SunLive and The Good Food Trading Company. To enter, you must be logged in, if you are new click here to register for free!

Competition Results

Kath Gribben
Tauranga

Tina Moore
Tauranga

Robin Grigg
Tauranga