SunLive Competition

Corned beef would have to be one of the easiest, most versatile meal options, and is high up there on my husband’s list of favourites.

Aussie Butcher produces outstanding corned beef; John uses only the best New Zealand meat, and cures it himself. The result is sensational corned beef with little shrinkage, and not full of water.

Grab a piece today, throw it in your crock pot before you leave for work in the morning, with a bay leaf a squeeze of orange juice and a spoon full of golden syrup. Add carrot sticks to the crock pot when you get home, put on potatoes and whip up a creamy horseradish mash (make plenty for leftovers).
Cook up some peas and throw briefly through the blender with some olive oil, mint and a little parmesan, and you have yourself a great dinner. I normally make the mustard sauce, straight out of the Edmonds cook book; you can’t go wrong.

The leftovers are fabulous on sandwiches, and particularly good for a Sunday breakfast hash. Shred the corned beef mix with a few of the vege leftovers and an egg, made into patties rolled in breadcrumbs, and shallow fry.

Call in to Aussie Butcher, and check out his excellent range of meat and seafood products.

If you have a product that you would like me to feature and review please email claire@thesun.co.nz

Win: Go in the draw to win one of two vouchers for 1.3 kg corned beef from the Aussie Butcher with SunLive. Entrants must be aged 18 years or over. To enter, you must be logged in, if you are new click here to register for free!

Competition Results

Dawn Smith
Tauranga